Our Menus

Our Butcher’s Wet & Dry Aged Cuts
All our cuts are carefully selected from Argentina, Australia, USA & Europe.
They are either dry or wet aged then grilled to perfection on our wood & charcoal grill.

Bochinche 2 Course or 3 Course Christmas Set Lunch available all December, weekdays only.

Lunch Mon - Fri from 12pm - 3pm

Dinner Mon - Sat from 6pm - 11pm

Saturday Lunch from 11:30am - 3pm
( 90min Free Flow Steaks Saturdays Only)

Closed Sundays

Please adhere to the following smart casual dress code:

• Closed toe shoes for men
  • Tailored shorts for men are allowed
  • Strictly no flip flops, pool & gym attire, tank tops, singlets