KITCHEN

Brunch Selection

“Gran Desayuno” sourdough, grilled mushrooms, bacon, tomatoes, polenta, WX wagyu sausage & lime sambal 42

“Desayuno de verduras” sourdough, tomato, polenta, asparagus, avocado, mushroom, spinach & chili jam 32

Both breakfast come with a choice of eggs, poached, fried or scrambled

French toast benedict, honey roasted ham, poached egg & chive hollandaise 27

NIBBLES

Aceituna & mint salsa Criollita. 14

House Breads, chipa, sourdough, focaccia & olive oil. 12

36 months aged Iberico paleta croquetas, chipotles & Cuban oregano. 19

EMPANADAS

Hand cut beef, grilled peppers, eggs, onions & olives. 5

 Roasted pork, chorizo, capsicum, sweet potato & sage. 5

Sweet corn, caramelized onions, basil & mozzarella. 5

STARTERS

Provoleta con Sobrasada & roasted hazelnut.  19

45 days Aged beef tartar, confit ginger, daikon, pine nut, soy glazed egg yolk & bone marrow. 39

Wild Snapper ceviche, "leche de tigre", purple potatoes, pickled onions & radish. 26

Grilled pulpo, truffle potato foam, Guindilla pepper, pickled sundried tomato & cancha corn. 35

Slow roasted tomato, Buratta, tomato water, candied parsley, "agridulce de porto" & aragon migas. 29

House lamb Chorizo, grilled bok choy, bagna cauda & boqueron anchovies. 26 

Grilled prawns & scallops, fregola, parmesan, bisque & elephant bush. 29

 FROM OUR WOOD & CHARCOAL GRILL

 Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Argentinian Meat Feast (share for 2) 1.3kg 240

Rib Eye, Fillet, Sirloin, Chorizo, Chicken

Wx OP Rib aged 35 days MBS 7+ | AUS 100g 26

(Ask us for the available weights)

Wx Sirloin Bone in aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Catch of the week, gherkin, dry shrimp, sundried tomatoes & almond 90

(All our fishes are caught using long-lining for his low impact on the environment and sustainability)

Sides

Hand cut chips “Provençal”. 10

Garden leaves, fennel, endive & provolone.  14

Grilled broccolini, hollandaise, seeds & chorizo chimichurri. 19

Grilled white asparagus, king oyster mushroom, Malbec chicken jus, hazelnut & sage foam.  29

Grilled heritage heirloom carrots, spices & caramelized walnuts.  23

 Desserts

"Dulce de Leche" Bunyols-de-vent & Banoffee ice cream. 16

White chocolate cheese cake, seasonal fruits, crumble & milk ice cream.  19

Tres leche Milk Cake, praliné & yogurt. 16

Espresso creme caramel & Chocolate, hazelnut biscotti. 12