BRUNCH
Served every Saturday and Sunday
From 11.30AM to 2.30PM
From 11.30AM to 2.30PM
Brunch Selection
“Gran Desayuno” sourdough, grilled mushrooms, bacon, tomatoes, polenta, WX wagyu sausage & lime sambal 42
“Desayuno de verduras” sourdough, tomato, polenta, asparagus, avocado, mushroom, spinach & chili jam 32
Both breakfast come with a choice of eggs, poached, fried or scrambled
“Huevos Horneados”, tomato fondue, capsicum, onions, spices & harissa 22
“Huevo rancheros”, spiced yoghurt, onions, piquillo peppers, lamb chorizo, & mint 24
French toast benedict, honey roasted ham, poached egg & chive hollandaise 27
Orange water pancake, honey, lemon ricotta, poached pineapple, apples & pistachios 24
Nibbles & Starters
Gordal olives & mint salsa criolla. 13
Iberico Chorizo Croquettes, aioli & Cuban oregano. 19
House Breads, Sourdough, Chipa, Focaccia & olive oil. 12
Provoleta con sobrassada. 19
Buratta, Giraumont pumpkin, duck ham, truffle seeds chimichurri & edible flowers. 29
Wild Snapper ceviche, "leche de tigre", purple potatoes, pickled onions, chia seeds & radish. 26
Empanadas
Hand cut beef, grilled peppers, eggs, onions & olives 5
Roasted pork, chorizo, capsicum, sweet potato & sage 5
Spinach, caramelized onions, Pine nuts & goat cheese 5
Bife de Lomo | Beef Fillet Steak | ARG - 300g 74
Ojo de Bife | Rib Eye Steak | ARG - 300g 60
Argentinian Meat Feast (share for 2) 1.3kg 220
Rib Eye, Fillet, Sirloin, Chorizo, Chicken
Kagoshima Wagyu striploin A5 | JAP – 150g 98
Wx Shortloin aged 35 days MBS 5+ | AUS 900g 245
Wx Sirloin aged 35 days MBS 5+ | AUS 500g 160
Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29
Dover sole fish, burned butter & Smoked almond 90
Sides
Hand cut chips “Provençal” 10
Mixed green leaves, tomato & grated pecorino 10
Green asparagus, parmesan cream, biscuit & pecan nuts 19
Cream cheese spinach, nutmeg & grated mozzarella 16
Desserts
Chilled Chocolate fondant, orange marmalade, whisky ganache, crumble & basil ice cream 19
Bunyols-de-vent, “Dulce de leche” ice cream 14
Pear tarte tatin, chili caramel & charcoal ice cream 22
Cinnamon creme caramel, compressed apple & granola 10
Ice cream or sorbet 8