BOOK A TABLE

TO BEGIN

NIBBLES

Aceituna & mint salsa Criollita. 14

House Breads, chipa, sourdough, focaccia & olive oil. 12

36 months aged Iberico paleta croquetas, chipotles & Cuban oregano. 19

 

EMPANADAS

Hand cut beef, grilled peppers, eggs, onions & olives. 5

 Roasted pork, chorizo, capsicum, sweet potato & sage. 5

Sweet corn, caramelized onions, basil & mozzarella. 5



STARTERS

Provoleta con Sobrasada & roasted hazelnut.  19

45 days Aged beef tartar, confit ginger, daikon, pine nut, soy glazed egg yolk & bone marrow. 39

Wild Snapper ceviche, "leche de tigre", purple potatoes, pickled onions & radish. 26

Grilled pulpo, truffle potato foam, Guindilla pepper, pickled sundried tomato & cancha corn. 35

Slow roasted tomato, Buratta, tomato water, candied parsley, "agridulce de porto" & aragon migas.  29

House lamb Chorizo, grilled bok choy, bagna cauda & boqueron anchovies.  26 

Grilled prawns & scallops, fregola, parmesan, bisque & elephant bush.  29

 

 



FROM OUR WOOD & CHARCOAL GRILL

Our beef is carefully selected, grass-fed & imported directly from

Argentina & Australia

 

Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Argentinian Meat Feast (share for 2-3 pers, 1.3kg) 240
(rib eye, fillet, sirloin, chorizo, chicken)

Wx OP Rib aged 35 days MBS 7+ | AUS 100g 26
(Ask us for the available weights)

Wx Sirloin Bone in aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Catch of the week, gherkin, dry shrimp, sundried tomatoes & almond 90
(All our fishes are caught using long-lining for his low impact on the environment and sustainability)

 

SIDES

Hand cut chips “Provençal”. 10

Garden leaves, fennel, endive & provolone.  14

Grilled broccolini, hollandaise, seeds & chorizo chimichurri. 19

Grilled white asparagus, king oyster mushroom, Malbec chicken jus, hazelnut & sage foam.  29

Grilled heritage heirloom carrots, spices & caramelized walnuts.  23



SAUCES

Chimichurri 5

Peppercorn 5

Horseradish 5

Criolla 5

 

DESSERTS

"Dulce de Leche" Bunyols-de-vent & Banoffee ice cream 16

White chocolate cheese cake, seasonal fruits, crumble & milk ice cream.  19

Tres leche Milk Cake, praliné & yogurt 16

Espresso creme caramel & Chocolate, hazelnut biscotti. 12

Ice cream or sorbet selection 8
 
 

 

 

SET LUNCH MENU

Lunch Drinks Offer

Red Wine Glass $15

White Wine Glass $15

Half Pint $10

 

 

Served from 12PM to 2.30PM 

2 courses 34 / 3 courses 42

 

 


To start

 

Jerusalem artichoke & leek soup, sourdough croutons.

or

Heirloom Caprese Salad, boqueron anchovies, mozzarella cream & sourdough croutons.

or

Your choice of 2 empanadas

Hand cut beef, grilled peppers, eggs, onions & olives.

Sweet corn, caramelized onions, basil & mozzarella. 

 

Main

Argentinian Rib-eye, chips, salad & chimichurri.

or

Wagyu beef & venison Burger, onion jam, tomato relish, gherkin & gorgonzola.

or

Grilled seabass, lime romesco, broccolini, smoked almonds & black olives.

 

 

 

 

Dessert

Bunyols de vent & Dulce de leche.

or

Espresso Creme caramel & chocolate hazelnut biscotti.

or

Ice cream or sorbet.

or

Cheese of the day, apple chutney & toast.




All prices are subject to 10% service charge and prevailing government taxes.

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