NIBBLES

Gordal olives, lemon, parsley & chili. 13

House Breads, chipa, sourdough, focaccia & olive oil. 12

Iberico chorizo croquettes & piquillo pepper. 19

EMPANADAS

Hand cut beef, grilled peppers, eggs, onions & olives. 5

 Roasted chicken, peppers, grilled lemon & sage. 5

Sweet corn, caramelized onions, basil & buffalo mozzarella. 5 

STARTERS

Provoleta con Sobrasada  19

Red Snapper ceviche, citrus "leche de tigre", pickled onions, smoked roe & lime zest. 25

Pulpo, tomato, mussels escabeche, balsamic pearl onions, pork cracker & dog fennel. 35

Lamb Chorizo, braised Jerusalem artichoke & mint criolla. 23

Argentinian prawns & smoked eel fregola, capocollo, bisque & coriander. 29

Hand cut chips “Provençal” 10

Classic Potato & caramelized onions gratin 13

Mixed green leaves, tomato & grated pecorino 12

Grilled asparagus, parmesan cream, biscuit & pecan nuts 19

SAUCES

Chimichurri 5

Chasseur 5

Horseradish 5

Criolla 5

Lunch Drinks Offer

Tinto Negro Malbec Red Wine Glass $15

Parès Balta White Wine Glass $15

Suntory Beer Half Pint $10

Served from 12PM to 2.30PM 

2 courses 32 / 3 courses 38

To start

Sweet potato soup, chicken, baked feta & croutons

or

Heirloom cauliflower, quinoa, apple dressing & smoked almonds

or

Your choice of 2 empanadas

Hand cut beef, grilled peppers, onions & olives
Sweet corn, caramelized onions, basil & buffalo mozzarella

Main

Wagyu beef Burger, onion jam, tomato relish, gorgonzola, gherkin & chimichurri

or

Braised oxtail ravioli, pumpkin, sautéed spinach & oxtail jus

or

Grilled seabass, fregola, capocollo & apple

or

Rib eye | Arg 180g chips & salad

Dessert

Bunyols de vent & Dulce de leche

or

Traditional Creme caramel

or

Cheese of the day & sourdough

or

Ice cream or sorbet

All prices are subject to 10% service charge and prevailing government taxes.