TO BEGIN
NIBBLES
Aceituna & mint salsa Criollita. 14
House Breads, chipa, sourdough, focaccia & olive oil. 12
36 months aged Iberico paleta croquetas, chipotles & Cuban oregano. 19
EMPANADAS
Hand cut beef, grilled peppers, eggs, onions & olives. 5
Roasted pork, chorizo, capsicum, sweet potato & sage. 5
Spinach, caramelized onions, pine nuts & goat cheese. 5
STARTERS
Provoleta con Sobrasada & roasted hazelnut. 19
45 days Aged beef tartar, confit ginger, daikon, pine nut, soy glazed egg yolk & bone marrow. 39
Wild Snapper ceviche, "leche de tigre", purple potatoes, pickled onions & radish. 26
Grilled pulpo, potato foam, Guindilla pepper, cancha corn & black winter truffle. 35
Slow roasted tomato, Buratta, tomato water, candied parsley, "agridulce de porto" & aragon migas. 29
House lamb Chorizo, grilled bok choy, bagna cauda & boqueron anchovies. 26
Grilled prawns & scallops, fregola, parmesan, bisque & elephant bush. 29