BOOK A TABLE

TO BEGIN

NIBBLES

Aceituna & mint salsa Criollita. 14

House Breads, chipa, sourdough, focaccia & olive oil. 12

36 months aged Iberico paleta croquetas, chipotles & Cuban oregano. 19

 

EMPANADAS

Hand cut beef, grilled capsicum, eggs, confit onions & Gordal olives.  5

Spanish pork belly, Iberico chorizo, capsicum, citrus, purple potato & sage.  5

Grilled smoked sweet corn, confit onions, buffalo mozzarella & basil.  5



STARTERS

Our classic Provoleta "con Sobrasada" & roasted hazelnut.  19

Beef tartar, confit ginger, citrus, daikon, pine nut, soy-glazed egg yolk, chili oil & bone marrow.  28

?ra king salmon ceviche, "Aji Amarillo leche de tigre", fermented red onions, humita & sweet potato.  26

Grilled pulpo, potato foam, Guindilla pepper, pickled sundried tomato, "cancha corn" & herb oil.  36

Slow roasted tomato, Buratta, tomato water, candied parsley, "agridulce de porto" & aragon migas.  29

Grilled house lamb Chorizo, bok choy, bagna cauda & boqueron anchovies.  26 

Grilled Argentinian prawns, fermented shallot oil, confit sunroot & charcoal Nori.  29 

 



FROM OUR WOOD & CHARCOAL GRILL

Our beef is carefully selected, grass-fed & imported directly from

Argentina & Australia

 

Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Hanger Steak | USDA - 300g 60

Meat Feast (share for 2-3 pers, 1.2kg) 240
(Rib Eye, Fillet, Sirloin, Hanger steak)

OP Rib | Rib Eye on the bone | ARG 100g 26
(Ask us for the available weights)

Wx Sirloin Bone in aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Catch of the week, gherkin, dry shrimp, sundried tomatoes & almond 90
(All our fishes are caught using long-lining for his low impact on the environment and sustainability)

 

SIDES

Hand cut chips “Provençal”. 10

Garden leaves, fennel, endive & provolone.  14

Grilled broccolini, hollandaise, seeds & chorizo chimichurri. 19

Grilled white asparagus, king oyster mushroom, Malbec chicken jus, hazelnut & sage foam.  29

Grilled heritage heirloom carrots, spices & caramelized walnuts.  23



SAUCES

Chimichurri 5

Peppercorn 5

Horseradish 5

Criolla 5

 

DESSERTS

"Dulce de Leche" Bunyols-de-vent & Banoffee ice cream 16

White chocolate cheese cake, seasonal fruits, crumble & milk ice cream.  19

Tres leche Milk Cake, praliné & yogurt 16

Espresso creme caramel & Chocolate, hazelnut biscotti. 12

Ice cream or sorbet selection 8
 
 

 

 

SET LUNCH MENU

Lunch Drinks Offer

Red Wine Glass $15

White Wine Glass $15

Half Pint $10

 

 

Served from 12PM to 2.30PM 

2 courses 34 / 3 courses 42

 

 


To start

 

Grilled humita soup, sourdough croutons.

or

Heirloom Caprese Salad, boqueron anchovies, mozzarella cream & sourdough croutons.

or

Your choice of 2 empanadas

Hand cut beef, grilled peppers, eggs, confit onions & Gordal olives.

Grilled smoked sweet corn, confit onions, buffalo mozzarella & basil.

 

Main

Argentinian Rib-eye, chips, salad & chimichurri.

or

Wagyu beef & venison Burger, onion jam, tomato relish, gherkin & gorgonzola.

or

Grilled seabass, broccolini, hollandaise, seeds & chorizo chimichurri.

 

 

 

 

Dessert

Bunyols de vent & Dulce de leche.

or

Espresso Creme caramel & chocolate hazelnut biscotti.

or

Ice cream or sorbet.

or

Cheese of the day, apple chutney & toast.




All prices are subject to 10% service charge and prevailing government taxes.

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