BOOK A TABLE

TO BEGIN

NIBBLES

Gordal olives, lemon, parsley & chili. 13

House Breads, chipa, sourdough, focaccia & olive oil. 12

Iberico chorizo croquettes, aioli & Cuban oregano. 19

 

EMPANADAS

Hand cut beef, grilled peppers, eggs, onions & olives. 5

 Roasted pork, chorizo, capsicum, sweet potato & sage. 5

Spinach, caramelized onions, pine nuts & goat cheese. 5



STARTERS

Provoleta con Sobrasada  19

45 days Aged beef tartar, confit ginger, daikon, pine nut, soy glazed egg yolk & bone marrow. 39

Wild Snapper ceviche, "leche de tigre", purple potatoes, pickled onions, chia seeds & radish. 26

Grilled pulpo, smoked beets, spinach potato, sundried tomato, Guindilla pepper & baby sunrose. 35

Buratta, Giraumont pumpkin, duck ham, truffle seeds chimichurri & edible flowers. 29

Lamb Chorizo, grilled bok choy, bagna cauda & crispy corn. 26 

Prawns & scallops, fregola, bisque & elephant bush. 29

 



FROM OUR WOOD & CHARCOAL GRILL

Our beef is carefully selected, grass-fed & imported directly from

Argentina, Japan & Australia

 

Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Argentinian Meat Feast (share for 2-3 pers, 1.3kg) 240
(rib eye, fillet, sirloin, chorizo, chicken)

Wx Shortloin aged 35 days MBS 5+ | AUS 900g 245

Wx Sirloin aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Dover sole, gherkin, cappers, shrimp, burned butter & almond 90

 

SIDES

Hand cut chips “Provençal” 10

Cream cheese spinach, nutmeg & mozzarella 16

Mixed green leaves, tomato & pecorino 12

Grilled asparagus, parmesan cream, biscuit & pecan nuts 19



SAUCES

Chimichurri 5

Peppercorn 5

Horseradish 5

Criolla 5

 

DESSERTS

Bunyols-de-vent & Dulce de leche ice cream 14

Chilled Chocolate fondant, orange marmalade, whisky ganache, crumble & basil ice cream 19

Pear tarte tatin, chili caramel & charcoal ice cream 22

Cinnamon creme caramel, compressed apple & granola 10

Ice cream or sorbet selection 8
 
 

 

 

SET LUNCH MENU

Lunch Drinks Offer

Casa Silva, Merlot, Chile, Red Wine Glass $15

Casa Silva, Chardonnay, Chile, White Wine Glass $15

Suntory Beer Half Pint $10

 

 

Served from 12PM to 2.30PM 

2 courses 34 / 3 courses 40

 

 


To start

 

Chestnuts soup, cream cheese & croutons.

or

Roasted beetroot, mushroom, radish, pomegranate, blue cheese, walnuts & 5 spices vinaigrette.

or

Your choice of 2 empanadas

Roasted pork, chorizo, capsicum, sweet potato & sage

Spinach, caramelized onions, Pine nuts & goat cheese.

 

 

Main

Argentinian Rib-eye, chips, salad & chimichurri

or

Bcc Wagyu beef & venison Burger, onion jam, tomato relish, gherkin & gorgonzola

or

Grilled seabass, lime romesco, Marilyn Baby grenaille, charred onion, smoked almonds & black olives

 

 

 

 

Dessert

Bunyols de vent & Dulce de leche

or

Cinnamon creme caramel, compressed apple & granola

or

Ice cream or sorbet

or

Murcia Red wine cheese aged 45 days, mulled apple chutney & toast




All prices are subject to 10% service charge and prevailing government taxes.

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