8 Hands Dinner - 5 March Monday

05 March 2018


For one night only, Chef Lino Sauro of Gattopardo
Ristorante di Mare, Chef Jorge and Chef Tamara of TONO will be joining Chef Diego Jacquet to helm the kitchen of Bochinche. Expect a delicious multi-cultural spin of flavours that celebrate passion, traditions and culinary evolution.

Reserve a seat or two to watch the Chefs get in the cahoots, bringing you their signature dishes translating their culinary identity.

Stay tuned on our page here as we reveal more about the Chefs and their featured products.

Details of the Event:
Date: 5th March 2018, Monday
Time: 6 pm - 11 pm


Snacks by Tono Cevicheria
Line caught snapper, yellow tiger’s milk & patacones
Grilled octopus & lima bean, olive chimichurri
Pork belly, boniato, avocado & criolla
Grilled ox tongue, artichokes, mustard, apples & bagna cauda
by Diego Jacquet
Red prawns ravioli, winter black truffle & burrata
by Lino Sauro
ASADO 0.2 | 24 hours braised short rib, pomegranate, endives & oats crumble
by Diego Jacquet
Soursop sorbet, orange cream & maracuya
by Tono Cevicheria
Not the traditional Sicilian Cannolo
by Lino Sauro

For reservations, please email enquiries@bochinche.com.sg/call +65 6235 4990 or bok via Chope here